BUBBLES
Soif, Les Funambules
282021 Rustic Alsace 'pet nat' made from grapes and apples
Blanquette de Limoux, Étienne Fort
372018 Fruit-forward mauzac grape; great value fizz Glass £9.25
Laherte Frères Champagne Ultradition
– NV, Great value small grower champagne
75WHITE
Les Grangeons de L’Albarine, Luc Bauer, Savoie
412020 Rich and textural Meursault-like chardonnay from the Bugey appellation
Montravel, Domaine De Perreau
282023. SW France blend; dry with a hint of honey (BTG £7.5)
ORANGE/ROSÉ
Domaine Stoeffler, Feu Follet, Alsace
362022 Muscat and Pinot gris orange wine, aromatics dialled up to the max (BTG £9)
Domaine Bohn, L’Indigène, Alsace
452022 Sylvaner old vines, long maceration, electric and moreish
Maison en Belles Lies, Jarre à Bia, Burgundy
52Aligoté macerated in terracotta by master Pierre Fenals
Alessandro Viola, Rosé, Sicily
402022 Direct press of Nero d’avila; zesty with red fruits
Tavel, Gaël Petit, Southern Rhône
382022 Dark rosé with a gentle tannic pull, cherry and Mediterranean herbs (BTG £9.5)
RED
Les Trois Petiotes, Bordeaux
402019, Easy drinking natural Bordeaux by vigneronne Valérie Godelu
Cahors, La Pièce, Jérémie Illouz
372020, Malbec from SW France, round and juicy with dark fruit (BTG £9)
Un Phare dans la Tempête, Pauline Broqua, Aveyron
272021, Funky and smashable wine from a blend of (red and white) native varieties (BTG £6.5)
COCKTAILS
NEWTRO
– omija berry soju, Linde and Lime, sweet vermouth
11.5YU-TURN
– uzu, soju, vanilla
10.5S0 YO
– soju, grapefruit juice, vodka, yakult
8.5SUJEONGGWA
– dark rum, mezcal, spiced persimmon kombucha
11.5MEZCAL
NETA
– ESPADIN 47% 25ml
4.5NETA
– ENSAMBLE 49% 25ml
8SOJU
HWAYO
– 41% 50ml
9CHAMISUL
– 16% 360ml
12BEER
CLOUD
– korean lager 330ml
5.5ASAHI
– japanese lager 330ml
5.5NEW BRISTOL BREWERY
– orbidden fruit 4.2%
6NEW BRISTOL BREWERY
– summacrush 4.0% 440ml
6DAYS 0%
– pale ale, lager 330ml
5NON-ALCOHOLIC
HOME MADE YUZU ADE
4OMIJA ADE
4SHOZU PRE-BIOTIC SODA
– yuzu and umé
5.25SOMETHING & NOTHING
– cucumber soda
3.5Wines and Drinks
Our wine and drinks list features a handful of our favourite cocktails, craft beers from New Bristol Brewing Co, non-alcoholic drinks and a low-intervention wine selection that we are very proud of. We like wines that are alive and have energy. Fermentation, a key principle in Korean cooking, paired with wines that rely on natural fermentation methods make for some mind blowing, nourishing pairings. Our good friend Raphaël Rodriguez from Vine Trail, a Bristol based wine importer that represents some of the best vignerons that we admire, has personally chosen wines from their portfolio that go really well with our dishes.